Fucok Honeydew Dessert

No. of serving: 3 | Preparation time: 15 minutes | Cooking time: 5 minutes

Ingredients:

1 1⁄2 sheets soya bean curd sheet (fucok), rinse and soak in water for 30 minutes
3 tablespoons sago, rinse and soak in water for 30 minutes
4-5 balls honeydew balls, use a melon baller to scoop out the honeydew balls from the fruit
1 tablespoon brown sugar
60ml/1⁄4 cup water

Boil fucok with water in a pot until soft. Remove from boiling water and keep aside.
Boil sago with water in a pot until transparent and remove from boiling water. Drain it under
running water and keep aside.
Blend fucok, honeydew chunks and brown sugar with 1⁄4 cup of water in a blender until
smooth.
Remove from blender. Add in sago and honeydew balls into the honeydew mixture and
mix it well.
Place it into serving cup. Refrigerate it for 30 minutes before serving and it is best to
serve cold.